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Saturday, July 3, 2021

How Does Organic Farming Reduce Global Warming

The worlds food production is governed by. For science-y reasons the more organic matter thats in the soil the more carbon it can store.


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Make farms stronger by redesigning them as diverse agroecosystems incorporating trees and native perennials reducing dependence on fertilizers and pesticides and reintegrating crops and livestock.

How does organic farming reduce global warming. Along with best management practices it should help reduce both greenhouse gas production and the. Separately the use of manure and longer crop rotations can increase the amount of carbon stored in soil. Develop new crop varieties livestock breeds and farm practices specifically designed to help farmers adapt to evolving climate realities.

Plowing breaks apart soil aggregates and allows microorganisms to eat the soil organic compounds. As recently as a month ago Peter Melchett Policy Director of the UKs Soil Association championed the assertion that organic agriculture reduces global warming. Research shows that organic farms have more organic matter in their soil than conventional farms.

In the short-term the increased microbial activity. Converting land from conventional agriculture to organic production could reduce greenhouse gas emissions the run-off of excess nitrogen from fertilisers and cut pesticide use. Organic farmings use of cover crops and composted manure is a remarkably effective way to sequester carbon dioxide.

Organic farming uses less pesticides fertilisers and herbicides than non-organic practices and organic-farming advocates also claim it saves water and controls erosion. The greater land-use in organic farming leads indirectly to higher carbon dioxide emissions thanks to deforestation explains Stefan Wirsenius. Direct GHG emissions are reduced with organic farming but when increased overseas land use to compensate for shortfalls in domestic supply are.

The emissions impact of the meat. 1 of global fossil energy consumption is cases where the yields are lower on organic farms used for chemical nitrogen fertilizer production. The Rodale report continues to garner widespread attention.

So for organic farming to match production of conventional farming it means cutting down more forest or using up more pasture to create farmland. But a new study shows that organic farming fights climate change by trapping temperature-raising carbon in soil keeping it from contributing to the greenhouse effect. Organic farming can also help offset carbon by storing it in soil.

Where does organic farming come into play. The study is published in the Oct. 1 issue of the journal Advances in Agronomy.

Comparisons made per kg of product are less fa- Organic agriculture does not contribute to these vourable for organic systems Chirinda et al emissions as no chemical nitrogen fertilizers are. Low-input agriculture aims to reduce levels of applied products including fertilizers to fields. The study argues that since organic agriculture requires slightly more land for the same yield organic systems lead to more deforestation which in turn results in more carbon dioxide emissions.

So soil with lots of organic matter will absorb more CO 2 and contribute more to fighting global warming. Converting forests or grasslands to farming has well documented destructive impacts including a reduction in biodiversity and the loss of plant and soil carbon sinks to prevent global warming. A new international study finds that organic agriculture actually contributes more to climate change than conventional farming does.


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