How Does Organic Farming Help Climate Change

A diet that includes this type of meat can have a positive impact - on the environment farm animal welfare and your health. Plowing breaks apart soil aggregates and allows microorganisms to eat the soil organic compounds.

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A new international study finds that organic agriculture actually contributes more to climate change than conventional farming does.

How does organic farming help climate change. In the short-term the increased microbial activity. Organic farming is based on taking care of the soil nourishing the soil with composts manure and regular rotations and keeping it covered with different crops throughout the year. And many proponents claim that organic farmers can attack climate change on multiple fronts since they undoubtedly reduce greenhouse gas GHG related to the use of chemical fertilizers and pesticides like fumigants which are manufactured using fossil fuels.

They also help to protect wildlife and keep soils healthy. The study is published in the Oct. But advocates of organic farming like the United Nations Food and Drug Administration think that it can mitigate climate change without the hard work necessary to truly make it happen.

The study argues that since organic agriculture requires slightly more land for the same yield organic systems lead to more deforestation which in turn results in more carbon dioxide emissions. Organic farming benefits biodiversity Farming is generally estimated to be responsible for around 9 of overall UK greenhouse gas emissions due to the use of artificial fertilisers but also. But realistic enough to help.

How tech is helping the agriculture sector curb carbon emissions The effects of climate change can be felt daily especially by farmers but very few solutions have been discussed to address this catastrophic threat. Develop new crop varieties livestock breeds and farm practices specifically designed to help farmers adapt to evolving climate realities. However there is one widely unknown solution to reducing the amount of greenhouse gases trapped in the atmosphere.

But a new study shows that organic farming fights climate change by trapping temperature-raising carbon in soil keeping it from contributing to the greenhouse effect. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off. Organic farming uses less pesticides fertilisers and herbicides than non-organic practices and organic-farming advocates also claim it saves water and controls erosion.

On these agroecological or organic farms farm animals can play an important role. Loss of soil organic matter. Kastner adds that the sugars released by plant roots help improve soil structure.

Land use changes can also significantly contribute to climate change. Organic farming can also help offset carbon by storing it in soil. 1 issue of the journal Advances in Agronomy.

This helps build soil organic carbon and as a result organic farming stores more carbon - on average nearly 2 tonnes more per football-pitch sized area. The authors found that an increase in organic farming would require big changes in farming systems such as growing legumes to replenish nitrogen in the soil. These microorganisms in turn stabilize the carbon in the soil and create nutrients for the plants.

Addressing the root of the problem Finally whatever we do to help farmers adapt to climate change we still face the urgent need and obligation to reduce the source of the problem as far and as fast as we can. Large scale changes such as deforestation soil erosion or machine-intensive farming methods may all contribute to increased carbon. The greater land-use in organic farming leads indirectly to higher carbon dioxide emissions thanks to deforestation explains Stefan Wirsenius.

Costal water pollution and. The best methods of farming produce fewer gases that contribute to climate change. Acidification of the oceans.

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. Accelerated soil erosion.

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